Just ask Michal Melamed, an Israeli entrepreneur with a passion for tehina (tahini), the silky, sesame-based condiment that’s become not only her livelihood, but her calling. But getting this superfood to market wasn’t easy. Like all businesses, Michael needed help to start off on the right foot. “The Jewish Agency believed in me,” she says. The Jewish Agency for Israel’s Loan Funds program, which supports small businesses in Israel, helped her secure the start-up capital she needed to launch her business—which involved not only buying machinery and setting up a factory, but also training staff and meeting the requirements of the Israel Ministry of Health. Without The Agency’s aid, Michal says, “I would not have existed.”

The Jewish Agency’s Loan Funds program helps new and existing small-business owners open or expand their businesses. Backed by donating parties from all over the world, The Agency manages seven loan funds throughout Israel, securing financial assistance with highly attractive payback conditions. The Jewish Agency also acts as a partial guarantor, to support businesses that otherwise would have a difficult time qualifying for loans or presenting the necessary collateral for them. More than 1,790 businesses like Michal’s have received assistance since the program’s founding in 2002.

But the support isn’t merely financial. For Michal, The Agency stayed by her side through growing pains—a natural part of starting a business from scratch.

“It was much more than purchasing the machines to create my product,” Michal says. “The help was both financial and emotional. They always want to know what’s going on with my business so that they can provide encouragement and boost my morale.”

Grown in the Valley of Elah, aka the Tuscany of Israeli, Michal’s tehina plants are the foundation for her creative flavor profiles like grapefruit with spinach and honey as well as purple onion and thyme. But her artisanal mixes are just one small part of the equation. “What we’re doing is not a trend, but something deeper,” she says of her business. We’re preserving the qualities and uniqueness of an iconic food.”

It’s a mission that relies on innovation to maximize tehina’s nutritional value. To do so, Michal developed her own method of grinding whole sesame seeds and commits to the process of drying the seeds at lower temperatures. She also works with a food technologist to help with materials conservation. It all adds up to a consciously created, high-quality (and delicious) superfood. “Today, it is clear that the potential of our product is very high, because we have a health food with a special taste,” she explains.